OXFAM — US Supermarket Supply Chains: Ending the human suffering behind our food

Inequal­i­ty is ram­pant across the glob­al econ­o­my, and the agro-food sec­tor is no excep­tion. At the top, big super­mar­kets and oth­er cor­po­rate food giants dom­i­nate glob­al food mar­kets, allow­ing them to squeeze val­ue from vast sup­ply chains that span the globe, while at the bot­tom the bar­gain­ing pow­er of small-scale farm­ers and work­ers has been steadi­ly erod­ed in many of the coun­tries from which US super­mar­kets and oth­ers from around the world source. The result is wide­spread human suf­fer­ing among the women and men pro­duc­ing our food.

This reports put key find­ings of the glob­al cam­paign report Ripe for Change: End­ing human suf­fer­ing in super­mar­ket sup­ply chains in a US context.

https://policy-practice.oxfam.org.uk/publications/us-supermarket-supply-chains-ending-the-human-suffering-behind-our-food-620427

Télécharg­er (PDF, 1.37MB)

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